Creamy Fiji fish soup with coconut
Whatever your weather, you'll want more of this soup! It's hardly surprising that many traditional Fiji ingredients come from that well-stocked larder, the sea. Large and small fish, crustaceans, sea urchins, octopus, together with many sea plants are daily fare for coastal islanders. Cooking methods are simple, as most Fijians don't have modern appliances. For Sunday lunch and special feasts, fish is wrapped in leaves and baked in a lovo, or earth oven. For me, nothing can b
